The orientation program is designed to help each member prepare for the challenges of life in a remote, off-the-grid, and self-sustainable environment.

The community is founded on the principle of being consciously responsible in every action, a principle that applies equally to the individual member and to the community as a whole.

Food production for the community can best be defined as growing fruits and vegetables with nuts and Spirulina (blue-green algae) to provide additional sources of nutrition, fat, and protein.

Project TriStar is a corporation with a Board of Directors and management teams that are responsible for the community planning, development, and day-to-day operations.

Membership in the community is a commitment to yourself and the entire community with the provision that members are consciously awake and on a continuous path of self-realization and self-improvement.

The community is designed to manufacture everything that may be necessary to maintain the desired lifestyle, community operations, and to ensure the health and well being of the community members.

The community has embraced the primary objective of sustainability through an understanding of what it means to live in harmony with nature and natural laws.

To Project TriStar, the goal of life and the community is to achieve the highest possible levels of conscious evolution through personal education, also known as "experiential learning".

Project TriStar has determined that a raw vegan diet provides the greatest opportunity for achieving optimal health and long-term sustainability that is harmonic with the core beliefs of the community.

The community "lifestyle" means having an enthusiasm for life and the way in which people interact, support, and nurture themselves and each other in everything they do.